Kurma Chicken

I cooked this kurma chicken a couple days ago and it was my first time to try to cook this dish, luckily it tasted not bad at all. The only thing I need to take note is I might need to reduce the water to make the soup more concentrated and I believe it will taste nicer. I will try again next time.

It is not hard to cook this kurma chicken and the ingredients needed is also very easy to find, trust me!! Everyone can cook it without fail.


Main ingredients:
1. Chicken - 500 gm
2. Kurma Chicken Mix - 1 packet (40g) - recommend Maggie brand
3. Potato - 200 gm
4. Coconut milk - 150 ml
5. Sliced onion - 200 gm

Other ingredients (optional):
1. Ladies fingers - as needed
2. Tomato - as needed

Procedures:
1. Heat 5 table spoon oil and stir-fry the sliced onion.
2. Add Kurma Chiken Mix (pre-mixed with 3 table spoon water) and fry until aromatic.
3. Add 500g chicken pieces, potato halves and other ingredients with 2 cups of water and slimmer for 20 minutes.
4. Add in the thick coconut milk and slimmer for another 1 minutes.

That's it.