因为这一则广告,我又敢敢豁出去了。本来已经答应自己,除非是出门入住酒店有提供buffet早餐,我真的不可以让自己去吃buffet了,因为每一次自己花钱去吃,没有吃到饱到不能再饱,就觉得很不对劲。我的胃真的没有办法承受饱过度的那种负荷,可是美食当前,我进退两难。这一次三川楼推出了All you can eat ala-carte dimsum, 24种菜式点心任点任吃。结果,我还是赴约了,三个女一起大吃大喝。 我们去到时好多人哦!我们是到那种要wait to be seated的状况,这种情形在古晋真的很少见。我还以为我在新加坡。拿了号码之后,很快就轮到我们了,因为我们不介意跟别人搭桌,所以很快。24种菜式点心,我们是看都不看的那种,就每一样点2 paxes。以为要等很久,结果我们的却很快就到了,开动了。
I cooked this kurma chicken a couple days ago and it was my first time to try to cook this dish, luckily it tasted not bad at all. The only thing I need to take note is I might need to reduce the water to make the soup more concentrated and I believe it will taste nicer. I will try again next time.
It is not hard to cook this kurma chicken and the ingredients needed is also very easy to find, trust me!! Everyone can cook it without fail.
Other ingredients (optional): 1. Ladies fingers - as needed 2. Tomato - as needed
Procedures: 1. Heat 5 table spoon oil and stir-fry the sliced onion. 2. Add Kurma Chiken Mix (pre-mixed with 3 table spoon water) and fry until aromatic. 3. Add 500g chicken pieces, potato halves and other ingredients with 2 cups of water and slimmer for 20 minutes. 4. Add in the thick coconut milk and slimmer for another 1 minutes.